Type: Red, dry
Alcohol: 14,5%
Characteristics: Aromas of wild spice, fynbos and cranberry. Medium bodied with good freshness and an array of complexed clean flavours. The expensive wood is well integrated and the wine has a lingering soft velvety finish. Still very much primary but with enough structure to last 5 – 8 years.
Aging: In used Burgundian oak barrels
Food pairing: Ostrich Steak, Pork Fillet
Serving temperature: 14-16c°